Vanilla Chia Seed Pudding

Ingredients:

• 2 cups almond or coconut milk, at room temperature

• 2 tablespoons honey

• ⅓ cup chia seeds

• 2 teaspoons vanilla extract

• Pinch of cinnamon

• Pinch of salt

• Granola, honey, and fresh fruit for topping (optional)

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Instructions:

1. In a bowl, whisk together almond milk and honey until the honey is fully dissolved and incorporated.

2. Add chia seeds, vanilla extract, cinnamon, and salt to the mixture, and whisk well.

3. Allow the mixture to sit for 5 minutes, then whisk again until smooth.

4. Cover and transfer the bowl to the refrigerator. Let it chill for at least 4 hours or overnight.

5. Serve the chia pudding topped with fresh fruit and granola, if desired.