Hamachi Aguachile

Ingredients:

• ½ cup lime juice (about 6 large limes)

• 2 jalapeños, seeds and stems removed

• 1 serrano, seeds and stem removed

• 1 cup cilantro leaves

• 1 tsp salt

• 4 oz sushi-grade hamachi, thinly sliced

• 2 Persian cucumbers, thinly sliced

• 1 avocado, thinly sliced

• 2 red radishes, thinly sliced

• Red onion, thinly sliced

• Olive oil, for drizzling

• Flaky sea salt, for finishing

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Instructions:

1. Add lime juice, jalapeños, serrano, cilantro, and 1 tsp salt to a food processor or high-speed blender. Blend until almost smooth.

2. Pour the sauce onto a serving dish and layer with fish, avocado, cucumber, radishes, and red onion.

3. Finish with a drizzle of olive oil and a sprinkle of flaky sea salt.