Halibut Cevice

Ingredients:

• 8 oz halibut, diced

• 1 jalapeño, seeds removed and minced

• ½ cup fresh lime juice

• 2 tablespoons red onion, finely chopped

• ¼ cup cilantro, roughly chopped

• ½ teaspoon salt

• 1 avocado, diced

• ¼ cup tomato, seeds removed and diced

• Tortilla chips, for serving

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Instructions:

1. In a large bowl, combine the diced halibut, minced jalapeño, lime juice, salt, red onion, and cilantro. Stir gently to mix.

2. Cover and refrigerate for at least 2 hours, allowing the fish to "cook" in the lime juice.

3. Just before serving, gently fold in the diced avocado and tomato.

4. Serve chilled with tortilla chips.